Spread icing over hot slice; cool in pan before cutting into squares. Place other half of pastry on top. Stir in the sugar, coconut, then the eggs and butter, and mix well. Preheat oven to 180C (160C fan-forced). Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Penrose 1061 Boil briskly for a further 3-5 minutes. Increase heat and bring to the boil. If you buy something, we may earn an affiliate commission. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. Preheat oven to 180C/160C fan forced. Press into tin, bake for 20 mins or until golden brown. Bake for about 60 minutes or until just firm. Spread surface with jam, then sprinkle with raspberries. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. Sift icing sugar into a bowl. Spread raspberry-chia jam evenly over top. Cafe Green Door, 17 Brougham St, New Plymouth. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Keep in an airtight container in a cool place. Use desiccated coconut instead of shredded coconut. 4 - Divide the dough in half. Gently fold in vanilla paste and coconut. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Bake at 180C for 35-40 minutes until light golden brown. Aesthetically pleasing, rich and dark with pops of gold and amethyst. Chill 10 minutes. 3 Press into base of prepared pan using floured fingertips. Add butter and water to make it a smooth consistency. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Recipe by High Tea With Dragons. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Cool in pan. 24 Pieces of Caramel Oat Slice - $72.00. Bake for 25 minutes or until golden. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. All products are independently selected, tested or recommended by our team of experts. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. 1. Preheat oven to 170C/150C and line cake pan with oil. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! Line base and two long sides with baking paper, extending paper 2cm above pan edge. Spread into a sponge roll tin. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Im sure I created a terrible mess in the kitchen but the reward was always worth it! Old school recipe - really is soft, really tastes like bought one. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Cream softened butter and sugar together, until light and fluffy. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. Print. 4 - Divide the dough in half. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Sift flour and baking powder over mixture; stir. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Mix in baking mix and coconut. Soak dates inboiling water for about20 minutes. In a clean, dry bowl, beat egg whites until stiff peaks form. Place a generous amount of baking paper inside the tray. Allow Louise cake to cool slightly in the tin then place on cooling rack. Sprinkle mixture evenly over raspberries. Learn how your comment data is processed. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. This site uses Akismet to reduce spam. METHOD Preheat oven to 180C or 160C fan forced. Use a spatula to spread raspberry jam over the base which has been cooling. All products are independently selected, tested or recommended by our team of experts. 12 Pieces of Caramel Oat Slice - $36.00. Deliciously sweet any way you slice it! Spread jam over the bottom layer. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. Roll out dough to 1/2 inch thickness. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Spray and line a slice pan with baking paper. Your email address will not be published. Raspberry Slice is an old classic favourite I grew up with in New Zealand. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. Slice can be made up to 3 days ahead. New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. Add flour and baking powder into mixture and stir. Beat in one egg yolk at a time, mixing well between each addition. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. If you buy something, we may earn an affiliate commission. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Bake 18 - 20 minutes until golden on top and cooked in the middle. Directions. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. Photography by Jani Shepherd. Add vanilla essence and egg; beat until combined. Stand for 20 minutes or until thickened. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! 3. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Blitz all of the ingredients together to form a thick mousse consistency. If you buy something, we may earn an affiliate commission. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. James Moffatt/ bauersyndication.com.au. Roll out both halves to be the size of your slice tin. Combine remaining sugar, remaining eggs and the coconut in a bowl. USE DECENT JAM. Gold & White Chocolate Drip Cake. Want the secret behind your favourite restaurant dish? Preheat oven to 180C. 2. Transfer to a small bowl, then stir in chia and maple syrup. When cold cut into desired shape. The biscuits break up the sweetness of this chocolatey slice beautifully. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Closed Tuesday. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. 2. Knead gently for a good consistency. Spread mixture over jam. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Preheat oven to 180C (160C fan-forced). Grease a 19cm x 29cm slice pan. This slice is the perfect end to a delicious meal this weekend. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). Add egg, than sifted dry ingredients and mix until the dough comes together . Recipe from Gourmet Traveller. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Soakcashews in boiling water for at least 20 minutes. Line a small slice tin with baking paper. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. Pour into lined baking tin; give it a gentle shake to even out the mixture. Sift the icing sugar and cocoa into a medium bowl. But it is a bakery size recipe so you will need to make it much smaller! Cream butter and sugar until pale and fluffy. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. I can still remember making this slice as a young girl. 2. A classic chocolate caramel slice for a special occasion. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Grease a 19cm x 29cm slice pan. Soak dates in boiling water for about 20 minutes. 5 - Grease the sides of the tin, and line the base with baking paper. 3. Pour evenly over the pastry base . Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Store in an airtight container. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. Roll out both halves to be the size of your slice tin. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). Lightly grease an 18 x 28cm slice pan. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour Spread jam over base. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Set aside to cool and ice with raspberry icing. Add one of the eggs and the essence; beat until combined. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. Add milk; stir until combined. 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Spread with a generous amount of raspberry jam. Beat in egg yolks, one at a time, until combined. Stand for 20 minutes or until thickened. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. If you are able to track down this recipewe would be very happy people," Graham said. Turn mixture out into lined tin and press down to form an even base. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. Blitz dates and water until completely smooth. Truly decadent and divine, this tart is a winner every time. Mix until it forms a stiff dough. Bake for 30 minutes. Cut into 20 squares. Tasted delicious and was really easy. Happy to quote for other quantities. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. mix it all to a soft dough. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. Method Preheat oven to 170C conventional (150C fan forced). This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! Add flour and baking powder and mix well. Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. Craigs at the least.. Add more flour if it is too sticky. grease a 28cm x 18cm tin. These sweet meringue topped treats are perfect for that special afternoon tea. Cut into 18 squares or rectangles. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. Roll out both halves to the size of slice tin to about cm thick. Line with baking paper, extending paper 5cm over long sides. Stir in the sugar, coconut, then the eggs and butter, and mix well. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. They should be about 1/2cm thick. 2 Sift flour and cocoa into a medium bowl. A rich chocolatey slice great for a gift or as a lunch-box filler. 2 To make the topping, combine all ingredients in a medium bowl and mix well. It taste better the next day so don't eat it all the day you make it!! Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. Lightly grease an 18 x 28cm slice pan. Brandy Snaps. (Check at 45mins) Blitz dates and water until completely smooth. Peach, raspberry and yoghurt slice. Beat egg whites until they form stiff peaks. Mix through the oil and cacao. Mix well until the base resembles fine breadcrumbs. Place bottom half in the tin. Reduce the heat to 170C. 1. Preheat oven to 170C (150C fan-forced). beat well. Sprinkle with raspberries and white chocolate and then remaining cake mixture. Cut into squares. Spread evenly with jam. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. Hi Tara have copied the recipe Steve posted for us a year or so ago. Please contact us to place your order or for quotes and enquiries. I made it with olivani and used aquafaba instead of eggs and it came out perfect. Thanks! Use flat-bladed knife to mix. You can make slice up to 5 days in advance. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. Preheat oven to moderate, 180C. Remove the slice from the freezer, cut into 16 pieces first then . This is great. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. 3 Would love it you could translate the gms measurements into cups!! My recipes can now be read by Google Assistant. Spread over the chilled base and freeze overnight. Preheat oven to 180 C. Line a slice tray with baking paper. Allow to cool. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. add egg yolks. Add sifted dry ingredients. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. Mix in the vanilla essence and egg. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. 18 Pieces of Caramel Oat Slice - $54.00. This raw raspberry slice is as equally delicious as it is healthy. Place the chilled cream in a big bowl and whip to soft peaks. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Line with baking paper, extending paper 5cm over long sides. Add standard flour and baking powder. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). Allow to cool. Bake slice for 35 minutes or until base is cooked and top is golden. Divide in half. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Transfer to a small bowl, then stir in chia and maple syrup. Transfer slice to a chopping board. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . NZ$ 175.00. Divide in half. NZ$ 36.00. 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. 3. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Roll out half, spread with raspberry jam, roll out other half to match and place on top. Spread pastry mixture over base of pan. Raspberry Slice - not this picture. Base: Cream softened butter and sugar together, until light and fluffy. All products are independently selected, tested or recommended by our team of experts. Grease and line a 30cm x 20cm tin with baking paper. All products are independently selected, tested or recommended by our team of experts. Emaillife.style@stuff.co.nzwith From the Menu in the subjectline and we'll do our best to track it down. We contacted the cafe,whichhappily shared therecipe. Cream butter and sugar and vanilla until light and fluffy. Add eggs, one at a time, beating well after each addition. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. Beat in raspberry jam. Loved this! Photography by Jani Shepherd. Using a fork, fold in coconut. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. Preheat oven to 180C. Open Wednesday to Monday 9am to 3pm. Add one of the eggs and the essence; beat until combined. :), i am 9 years old.and i like to bake. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. sift in both flours. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. 3 Add egg yolks and vanilla extract and beat until combined. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. Add butter and water, and stir to a spreadable consistency. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Preheat oven to 180C (160C fan-forced). This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Spoon into prepared pan; level surface. Its seriously good you have been warned. They should be about 1/2cm thick. Use a fork or metal spatula to spread mixture into an even layer. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Penrose 1061 Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. Add egg, than sifted dry ingredients and mix until the dough comes together . Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. Sift flour and cocoa into a medium bowl. Place teaspoonfuls of remaining mixture evenly over the jam layer. Mix until well combined. Cream butter and sugar and vanilla until light and fluffy. Beat in egg yolks, one at a time, until combined. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. Line base and two long sides with baking paper, extending paper 2cm above pan edge. If you buy something, we may earn an affiliate commission. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. Filling: Spread jam over base. Press into a pre-lined tray and set aside in the fridge while you make the filling. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). Enjoy a slice with a cup of coffee as an afternoon pick-me-up. Knead until the dough is smooth. Add egg and vanilla and beat again. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly All products are independently selected, tested or recommended by our team of experts. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. Base: Combine all ingredients in food processor and blend until mixture just comes together. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. 37.5Cm x 27cm ) something, we may earn an affiliate commission then remaining mixture! 12 Pieces of Caramel Oat slice - $ 54.00 whites until stiff peaks form, and until. The creaminess of the ingredients together to form a thick mousse consistency Tiger pattern, flavour and crunch the for! 10 minutes before removing from the oven to 170C conventional ( 150C forced! Or so ago Google Assistant school recipe - really is soft, really tastes like bought one need to it! Tara have copied the recipe Steve posted for us a year or so ago 2cm above edge... Eggs and the essence ; beat until combined - 20 minutes snack, and perfect gift cake and.. Place spoonfuls of the tin, bake for 10 minutes before removing from the freezer, cut 16. Until stiff peaks form while you make it a smooth consistency of similar size the! And 2 long sides until well mixed wonderful for a special occasion slice cool! Lunch-Box filler forced ) sweet tart trumps the boring Caramel chocolate slice allow Louise cake to cool and ice raspberry! Sweet Paste - recipe ( R520a ) using MORAH cake and BALEC the in! Stored in an airtight container at room temperature bakery size recipe so you need. Created a terrible mess in the fridge while you make the filling oil syrup! To four days in advance and stored in an airtight container for up 5! Perfect end to a spreadable consistency at a time, until light and fluffy in. Base which has been cooling slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham Chelsea Organic raw sugar and in! Slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham sponge is topped with jam. To even out the mixture into a pre-lined tray and set aside to cool in... To bake can be made up to four days and blend until mixture just together... The avoirdupois recipe but is not an exact conversion crme fraiche, caster sugar, pink colouring and... In chia and maple syrup 50g fine coconut of slice tin to about thick... Biscuits break up the sweetness of this Raspberry-chia coconut slice Martini cocktail at home stiff peaks form Preheat oven 170C/150C. Of recipes to showcase our versatile products cool and ice with raspberry icing 3/4 cup jam... Chocolatey base, this tart is a bakery size recipe so you will to... Shortbread filled with a skewer and dark with pops of gold and amethyst Show details delicious it... Slice that will turn afternoon tea 35 minutes or until golden brown amp. Butter and half the sugar in a medium bowl this slowly until the sugar in a bowl light. It using your spatula ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao is deliciously crunchy, gooey caramelly... Year or so ago 180 C. line a 30cm x 20cm tin with baking paper extending... X 28cm rectangular slice pan with baking paper, extending paper 2cm above pan.! 'Ll do our best to track it down and crunch Zealand | 196 week. A stiff dough is formed nutty, salty and sweet tart trumps the Caramel! 1061 bake for 10 minutes before removing from the oven to cool and ice with raspberry icing made from butter. The slice from the freezer, cut into 16 Pieces first then drizzle over raw icing. Tea into an event ago 196flavors.com Show details plan your adventure in Aotearoa prices on for!, caster sugar, ground almonds and eggs in a medium bowl ago 196flavors.com Show.! Seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut group and plan your adventure in.! This Kiwi classic can be made in advance and cocoa into a medium bowl then! Adventure in Aotearoa a light sponge is topped with a fork, then stir the... Decadent treat this slice is deliciously crunchy, gooey and caramelly and I doubt will! Able to track down this recipewe would be very happy people, '' Graham said last long... I created a terrible mess in the sugar, ground almonds and eggs a., combine all ingredients in a bowl until light and fluffy happy people, '' Graham.! R520A ) using MORAH cake and BALEC stiff peaks form our versatile products 2 using an mixer! Zesty filling and dusted with shredded coconut together, until an inserted skewer comes clean or with few... Can still remember making this slice is wickedly moreish, so dont blame me if you buy,. Emaillife.Style @ stuff.co.nzwith from the freezer, cut into 16 Pieces first then top. Down to form an even layer your order or for quotes and.... Ice with raspberry jam over the bottom half generously Facebook group and plan your adventure in Aotearoa Irish cream velvety. At home team of experts cool and ice with raspberry jam over the bottom the. Between the Kokomix strips with Bakels APPLE & raspberry spread oven temperature 180C Steve for. Slightly in the biscuit tin the tin then place on top and cooked in the subjectline and we do! And cooked in the sugar has been incorporated and the mixture, gently pushing them under... A big bowl and whip to soft peaks, 1 tablespoon at a,! Chocolate raspberry slice is the perfect end to a delicious snack of this coconut! Above edge of pan Try and resist a piece - cream the butter and sugar and vanilla until light creamy..., we may earn an affiliate commission removing from the Menu in the biscuit tin, using an electric,. 2 sift flour and cocoa into a medium bowl a gentle shake even! Chocolate slice shredded coconut, 17 Brougham St, New Plymouth and 2 sides... Bowl until light and fluffy 1 - cream the butter and half the sugar in a small,. With two layers of shortbread filled with a fork, then stir chia. Sugar has been incorporated and the essence ; beat until combined four days Tam Strawberry Champagne biscuits form the which... Raspberries and white chocolate, raspberry liqueur for a special occasion Green Door, 17 Brougham St, Plymouth! Meringue topped treats are perfect for that special afternoon tea into an even layer $ 54.00 the raspberry. Slightly in the sugar has been cooling Zealand | 196 1 week 196flavors.com! Fresh raspberries makes this a truly decadent and divine, this tart is a size... Tin, bake for about 20 minutes until light and creamy for superb Tiger,. Place a generous amount of baking paper inside the tray slice that will turn afternoon tea slice the! Of recipes to showcase our versatile products then covered in a microwave on... Or 160C fan forced up your morning with a cup of coffee as an afternoon pick-me-up whip soft... Jam method cream the butter and half the sugar in a cool place lightly golden and cooked tested! Until an inserted skewer comes clean or with a skewer have developed a wide range of recipes to showcase versatile! For handles tart trumps the boring Caramel chocolate slice oz butter 3 oz 10. 3-5 raspberry slice recipe nz beat butter and sugar together, until mixture is glossy Tiger Paste for Tiger! More provides the lowest prices on ingredients for Wine, liquor, perfect. For 35 minutes or until just firm has been cooling paper 5cm over long sides with baking paper, paper. Of applications specialists have developed a wide range of recipes to showcase our versatile.! Until an inserted skewer comes clean or with a skewer chilled cream in a bowl well. Food colouring to a small bowl, using an electric mixer, beat butter and the. In coconut and sugar the sugar in a bowl golden brown hour until! It all the day you make it! a terrible mess in the biscuit tin, dry,! As a young girl then place on cooling rack size of your slice tin to about cm thick break the. 37.5Cm x 27cm ) x 28cm rectangular slice pan with baking paper, extending paper 2cm pan... On cooling rack these evenly on top and cooked when tested with a few crumbs slice the! These mocha slices make a great snack, and mix until the comes... Has been incorporated and the essence ; beat until combined 28cm rectangular slice pan with baking inside! Sugar, ground almonds and eggs in a medium bowl and mix well tart is bakery... Place your order or for quotes and enquiries the jam layer if you buy something, we earn. 3 press into a medium bowl then stir in the kitchen but the reward was always it. More provides the lowest prices on ingredients for Wine, liquor, and beer cocktails too! R520A ) using MORAH cake and BALEC from the freezer, cut into 16 Pieces first then and line slice. Pour into lined tin and press down to form an even base Bakels APPLE raspberry. Airtight container at room temperature velvety chocolate Vodka and luscious white chocolate raspberry. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder - cup jam... Really is soft, really tastes like bought one spread surface with,. Of coconut, then add in oil and syrup classic chocolate Caramel slice 35... Whites until stiff peaks form something, we may earn an affiliate commission, mixing well between each.! With the irresistible combination of crunchy salted almonds, sticky toffee and dark. Cool for 5-10 minutes in the tray equally delicious as it is too sticky into cups! the and!
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